Lisa Hanawalt Quotes

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I like that talented chefs are able to keep coming up with new ways of preparing food - it really is an art form.

I had to train myself to like spicy foods as I got older because they weren't a part of my upbringing at all.

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The social aspects of food are really important to me - my favourite food-related memories are meals I've shared with my family and friends. Posting Instagram pictures of your food and then seeing your friends comment on it is just...

I value multi-layered artwork that warrants a second glance, so I try my best to achieve that with my own work. If something is solely pretty or solely disgusting, you look at it once and get the gist and move...

I'm a bad artist. I'm lazy and untalented and bad.

Humans are generally much trickier to draw because we're so used to looking at and analyzing human faces. The slightest tweak makes a huge difference in how we perceive that character.

The way I eat in my day-to-day life is, like, very simple to the point of being absurd. Like, my boyfriend makes fun of me because if I'm eating a snack, it's often, like, a pickle and then a hard-boiled...

A hot dog cut up with ketchup is, like, lunch for me, so I just think it's funny to Instagram it. I just don't want to put that much effort into cooking.

I'm drawn towards people who have a little pathos and a little dark side, and I feel the same towards fictional characters.

I think being creative is incredibly difficult and painful.

It's hard to find things that haven't been said before or drawn before, but I'm trying.

I haven't thought too much about the word 'foodie,' but I definitely lie closer to the 'I just need to eat a thing to fuel myself' end of the spectrum. It's not quite a hobby. I don't feel a need...

I think that even at my most anxious, if I have a job to do or a role to fill, I know on some level I can step up and complete it. I mean, I'm probably not going to go...

My family always ate dinner at the table, and we would chat about our day while eating. My parents like to have a few glasses of wine and linger after the meal is over, peeling oranges for dessert while talking....

I'm not a vegetarian, but while I don't want to defend it, I try to be mindful about the amount of animal products I consume. I eat a lot of vegan meals at home, and I'm okay with paying more...

I like observing intelligent people who have expertise in areas I'm mostly ignorant about.

I never thought I'd enjoy collaborating so much, but turns out it feels like a super power if you collab with the right people.

I never thought, 'I'm going to learn how to be funny now!,' and I'm still surprised when other people think I'm funny. I just learned to make jokes as a way of moving through the world. It helps me deal...

If someone leaves me a bad review, I briefly fantasize about pushing them down a well.

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