Jonathan Miles Quotes

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Loading a hollowed-out loaf of bread with steak, mushrooms, shallots, and a fat dose of horseradish yields a kind of portable beef Wellington - the pinnacle of British cuisine reinvented as a trail snack.

Few things grace a plate as dramatically as a whole plucked upland bird, however it's cooked.

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Think schnitzel, and you usually think veal or pork: pounded into tenderness, battered, and fried to a golden magnificence.

Trout plus bacon is one of civilization's greatest formulas; it always equals pleasure.

You pray for days when the crappie fishing is so relentlessly good that you're giggling like a kid and the only things you're lacking in life are another stringer and an extra hour on the water. But what do you...

The booming popularity of alligator hunting, sparked by reality shows like the History Channel's 'Swamp People,' is easy to understand: It's an exotic blast of adrenaline. But there's a culinary upside as well, with gator boasting a delicate light-pink meat...

A mourning dove's beauty is an understated one: the colors of its feathers ranging through various shades of gray and drab violet, often with a striking splash of turquoise around the eyes.

A salmi is an oldfangled, richly flavored game stew - often served, like chipped beef, over toast - that was a delicacy popular in the 1890s.

Though we tend to reach for the bacon or sausage, fish and eggs are a classic breakfast combination in many places around the world, and for good reason: They're great together.

Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. Beyond their ability to rescue, however, is the power to elevate.

Grilling grapes may sound crazy, but the smoky, blistered char they get from a few minutes on the fire gives them a deep, winelike character.

The best largemouth bass fishing I've ever encountered was at Lake Huites, a vast impoundment on the outskirts of the Sierra Madre Occidentals in Sinaloa, Mexico.

I first encountered fish jerky during a marlin tournament in Kona, Hawaii. It was steeped in the island flavors of ginger, soy, and pineapple.

If you're trout fishing in the lochs of Scotland, your catch may end up like this: batter-crusted with that ubiquitous Scottish staple, oats; and served beside a generous mound of stovies, Scottish slang for stove-roasted potatoes.

The perfect way for an angler who loves to cook to show off his fish is serving it whole, fresh off the grill, with crispy skin and moist flesh. Problem is, that's not usually how it happens.

You can't rent a car in Bermuda; about twenty miles long and two miles wide at its fattest, it deems itself too small for surplus traffic.

Bermuda's beaches are justly famed for their pink sands, colored by the pulverized shells of single-celled organisms called foraminifera. When occupied by bikini-clad sunbathers, the beaches, with Victorian primness, appear to be blushing.

Paddleboarding is what happens when you want to kayak on a surfboard or surf a kayak: You stand atop a board paddling yourself around. It's a leisurely good time.

I once stumped Jimmy Buffett by calling him a saint.

Most of the time, comparing printed song lyrics with poems is like comparing recipes with food: that's to say, patently unfair.

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