Graham Elliot Quotes

Most Famous Graham Elliot Quotes of All Time!

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Dining should be something that isn't always taken extremely seriously.

Food to me, in one word, is 'creativity' or 'expression.' It's simply, 'This is who I am at this point in time, and this is what I want to cook for you.'

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I do take pity on some of the people that have to work with me.

Gray means being open-minded. I always look at the world that way; I'm able to hear both sides of an argument. I don't listen to opera, but I don't think it's good or bad; it's just its own thing. I...

I'd love to open a restaurant that changes every month. One month it would be a mom and bar spaghetti-and-meatball, Red Sox place, and the next it would be a British pub, and everyone gets in a fight.

I think that for me, growing up, my dad was in the Navy; we went all over the world. I love things the weirder the better. The idea I could eat things like snails or frogs legs or things like...

I think what somebody orders and how they eat and cook really shows who they are.

I think that baseball as a whole, I am a huge romantic when it comes to the history and the stats and the numbers the stories behind it, so I would consider myself a pretty big fan.

Barbecue is the good old technique of people making a fire and putting some stuff over the top - I mean, look at the S'more: it's just got a stick. A lot of those goofy toys, it's people who are...

Any time you can involve fake mustaches, things are just better.

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