Gordon Ramsay Quotes

Most Famous Gordon Ramsay Quotes of All Time!

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If I relaxed, if I took my foot off the gas, I would probably die.

I don't run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.

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I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table......

The problem with Yanks is they are wimps.

I hid myself in food.

I'm quite a chauvinistic person.

Swearing is industry language. For as long as we're alive it's not going to change. You've got to be boisterous to get results.

We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach.

I think every chef, not just in America, but across the world, has a double-edged sword - two jackets, one that's driven, a self-confessed perfectionist, thoroughbred, hate incompetence and switch off the stove, take off the jacket and become a...

My wife, a schoolteacher, very disciplined. If you think I'm tough, trust me, and wait till you see when the children are on the naughty step. It's hilarious. So we decided that I'm going to work like a donkey and...

I've never been a hands-on dad. I'm not ashamed to admit it, but you can't run a restaurant and be home for tea at 4:30 and bath and change nappies.

When you're a chef, you graze. You never get a chance to sit down and eat. They don't actually sit down and eat before you cook. So when I finish work, the first thing I'll do, and especially when I'm...

I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilt milk. I'm too busy looking for the next cow.

The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs...

As a soccer player, I wanted an FA Cup winner's medal. As an actor you want an Oscar. As a chef it's three-Michelin's stars, there's no greater than that. So pushing yourself to the extreme creates a lot of pressure...

I want my kids to see me as Dad, for God's sake, not a television personality.

I am a chef who happens to appear on the telly, that's it.

I am a grafter.

It's vulgar, coming from where I do, to talk about money.

I suppose your security is your success and your key to success is your fine palate.

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