Frankie Avalon Quotes

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When I started to play trumpet I was fortunate to learn very quickly.

Rocco paid me 35 bucks a week at Murray's Inn in South Jersey. People started asking Rocco to have me sing.

No sooner than I did take it seriously, I had million-selling hits and movies with John Wayne.

Kids know me from their Grease DVD, so they instantly respond. You can hear a pin drop when I do my old songs.

I was not a trained actor.

I learned not to blink in a close-up or move your head at all, because if you did, they wouldn't use it.

I'll be 65 in September and I work as much as I want to, take cruises with Kay, relax with my family, do everything in moderation, because I want to enjoy my life.

Well, we all age, but I'd been taking herbal supplements for a long time.

I've been around two years shy of 50 years doing what I do. I am a musician.

They weren't great pictures, but they were fun, and they really represented that period of time well.

I think today's music absolutely stinks. I really do mean that.

These kids today, everything is about hitting a vocal home run.

They look for the top note to end every song. They don't know what they are singing about. There is no style.

Yes, but I don't think of the Teen Angel as of an age.

I like that because the fans want to see onstage what they know so well from the big screen.

I wish I could talk to Annette, but she doesn't even correspond at this point.

It captures a lot of the spirit of the '50s.

The kids have all seen it on DVD or videotape.

'Grease' is the most successful thing I've ever been part of. It spans generations.

If I go to a restaurant, or if I'm at an airport and people recognize me, it amazes me that most of them know me from 'Grease.'

I was trying to become a legitimate trumpet player, and I had a scholarship to Eastman School of Music. I was really on my way. But I didn't take the scholarship. I got sidetracked, because when summers came around, I started playing with a rock-and-roll band.

I studied with Seymour Rosenfeld, who was first trumpeter of the Philadelphia Orchestra.

I love Billy Joel's music, but let's put it this way - I think this is a frustrated, ugly man.

If you watch 'American Idol,' and you close your eyes, you don't know who's singing because they all sound exactly alike.

I'm not a chef: I'm a cook.

The fun of cooking is the fun of communicating with people, even if it's just two people. As you're cooking, you're talking, you're having a glass of wine. It's wonderful; it's an experience. Once you get into cooking, it becomes something that you really look forward to doing.

I still have the tradition of Sunday dinners at my house, and I make all kinds of different Italian foods, and there's a lot of fun going on.

I've got eight children, 10 grandkids. I have friends over all the time, and I like to cook.

My mother never threw anything out. If there was a sliver of a tomato, it was in the refridge. I would come in with my friends, and Mom would say, 'Want something to eat?' In 20 minutes, there was four, five dishes to eat.

When I was kid, my uncle had a grocery store. I remember the smell of the sawdust on the floor.

When the Beatles came in, I really concentrated on making a lot of movies. Those beach films that we did were a lot fun. They hit with an audience that related to what we were trying to do on the screen. That kept me going all through that Beatle period.

I recognize them for what they were. 'DeDe Dinah,' 'Ginger Bread,' come on. They're fun things. They're middle of the road. It wasn't really rock and roll. I don't know what it was, but it was something accepted and bought, and people still like them. When I reminiscence on stage, people respond. They really like those songs.

I guess I've maintained my hair. I'm like a Donald Trump. I have a good, solid head of hair, and that's been my trademark all these years.

I like to be busy.

For me, the biggest successes I've ever had were the ones I never counted on. I never thought my first big record would be a hit. I thought it was an average song.

I never thought that 'Grease' would be a smash. I turned it down at first.

It's a wonderful thing to be stopped by people, to be recognized, to have somebody come up and say, 'Thank you for all the wonderful memories, for everything... ' Those are compliments you can't imagine.

I eat pasta every day. It gives me energy. I love the taste.

When I was a kid, we'd go crabbing, as a lot of folks do on the East Coast, and we'd catch some fresh crabs and take it home, and Mom would turn it into this unbelievable crab gravy - or, as they say, sauce.

I definitely remember doing 'The Alamo' with John Wayne and Lawrence Harvey and Linda Cristal. We'd work six days a week, and then John Wayne would invite us down to a little place in Texas called Del Rio, and we would break bread and have some wine and tell stories.

There have been a lot of memorable meals in my life and in my career.

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