Food Quotes
Most Famous Food Quotes of All Time!
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Rabindranath Tagore Jayanti 2026
Man's survival, from the time of Adam and Eve until the invention of agriculture, must have been precarious because of his inability to ensure his food supply.
Almost certainly, however, the first essential component of social justice is adequate food for all mankind.
Without food, man can live at most but a few weeks; without it, all other components of social justice are meaningless.
I am but one member of a vast team made up of many organizations, officials, thousands of scientists, and millions of farmers - mostly small and humble - who for many years have been fighting a quiet, oftentimes losing war on the food production front.
Unless there is one master gene for yield, which I'm guessing there is not, engineering for yield will be very complex. It may happen eventually, but through the coming decades, we must assume that gene engineering will not be the answer to the world's food problems.
In my Nobel lecture, I suggested we had until the year 2000 to tame the population monster, and then food shortages would take us under. Now I believe we have a little longer.
The breakup of the former Soviet Union has caused its grain output to plummet, but if the new republics recover economically, they could produce vast amounts of food.
If people want to believe that the organic food has better nutritive value, it's up to them to make that foolish decision. But there's absolutely no research that shows that organic foods provide better nutrition.
If some consumers believe that it's better from the point of view of their health to have organic food, God bless them. Let them buy it. Let them pay a bit more.
Supplying food to sub-Saharan African countries is made very complex because of a lack of infrastructure.
When the Nobel Peace Prize Committee designated me the recipient of the 1970 award for my contribution to the 'green revolution,' they were in effect, I believe, selecting an individual to symbolize the vital role of agriculture and food production in a world that is hungry, both for bread and for peace.
We must recognize the fact that adequate food is only the first requisite for life. For a decent and humane life, we must also provide an opportunity for good education, remunerative employment, comfortable housing, good clothing, and effective and compassionate medical care.
There can be no permanent progress in the battle against hunger until the agencies that fight for increased food production and those that fight for population control unite in a common effort.
I am not complaining; I had a beautiful childhood - we didn't have a lot of money, but there was always food on the table, and my parents saved money so that in the holidays we would all get in the car and drive to the mountains. I have amazing parents.
I feel I should do everything I can to make a difference in Haiti. My main goal to help the people of Haiti is to give them homes, food, and jobs. It is heartbreaking to see little children sleeping on the ground in tents made of trash bags. I hope that we can put an end to this type of poverty not only in Haiti, but in the entire world.
Oh yes, after the war, and we were all starving - we had no proper food or anything - no proper shoes.
If the food of friendship is time together, how do we make the time to ensure we're all fed? My friends and I have recently come across a way to keep each other close. It fits into our lifestyles despite busy schedules and a surfeit of children. We call it the 'kibbutz.'
In the event of a Mad Max-style post-apocalyptic dystopia, people with supplies of food and water could become warlords or chieftains in the social order that emerges out of the rubble.
Even though I'm big on recipes, I love to make up my own dishes and when you take a risk in the kitchen, you learn a lot about food!
We wouldn't think of going to our doctor and saying 'Treat me the way doctors treated people in the 19th Century,' and yet that's what we're demanding in food production.
Civilization depends on our expanding ability to produce food efficiently, which has markedly accelerated thanks to science and technology.
There's almost no food that isn't genetically modified. Genetic modification is the basis of all evolution. Things change because our planet is subjected to a lot of radiation, which causes DNA damage, which gets repaired, but results in mutations, which create a ready mixture of plants that people can choose from to improve agriculture.
We've gotten so good at growing food that we've gone, in a few generations, from nearly half of Americans living on farms to 2 percent. We no longer think about how the wonderful things in the grocery store got there, and we'd like to go back to what we think is a more natural way.
We have soon to have everywhere smoke annihilators, dust absorbers, ozonizers, sterilizers of water, air, food and clothing, and accident preventers on streets, elevated roads and in subways. It will become next to impossible to contract disease germs or get hurt in the city, and country folk will got to town to rest and get well.
There is no doubt that some plant food, such as oatmeal, is more economical than meat, and superior to it in regard to both mechanical and mental performance. Such food, moreover, taxes our digestive organs decidedly less, and, in making us more contented and sociable, produces an amount of good difficult to estimate.
Don't you have a machine that puts food into the mouth and pushes it down?
Food is the main engine that drives connectedness, relationship in Chinese society.
Chinese food tries to engage the mind, not just the palate. To provoke the intellect.
They say that the cuisines of different Chinese provinces arose originally to serve different kinds of constituencies. Beijing was the cuisine of officials. In Shanghai, that was the cuisine of wealthy merchants and industrialists. In Szechwan, the food of the common people. Many great Szechwan dishes originated in street stalls.
I don't really believe in diets. I love food... If I deprive myself, I'm going to want it more. I snack on yogurt, raw cashews and cherry tomatoes.
For all the concern about bodies and weight, 'Baywatch' has three huge catering trucks on the set at all times. One for entrees, one appetizers and one for junk food.
It's my first presenting role so I'll be nervous, but it's going to be great fun. I can't wait to sample the food and meet the celebrities. Hopefully I can inject some of my own glamour.
In high school the very first job I got was I worked as a cashier in Burgerville, which is this fast food place in Oregon. I kind of grew up to be a spoiled little kid so my dad was like, 'You're going to get a job for the summer!' I was this clueless immigrant like, 'May I take your order? Sorry sir, I don't know what I'm doing!'
A couple of weeks after the Olympics, I thought I'd pop down to my local supermarket and do some grocery shopping. One person came up to me in the frozen food aisle, and that was it. I was mobbed, and I had to leave my shopping. Now, I either shop online or go very late at night when the supermarket's nearly empty.
I was on a tour of a Restoration comedy in 1996, and in Moscow we stayed at the Metropole hotel, off Red Square. The food there was opulent, but in the Maly theatre canteen, there were just a few pieces of rye bread, peanuts, and gherkins. I stood in the queue and burst into tears.
Now, there is always a tremendous fear of science and progressing forward into areas of the unknown and it is a valid fear. Some of the genetic alterations of food are a little edgy.
Meat is a big deal in my life. I do love breakfast food, but I don't think that's extraordinary. I'm a normal American. We love eggs and meat and potatoes and gravy.
I think the idea that giant profitable corporations should pay their workers enough so that they don't need food stamps - since when is that left-wing? How did that become 'leftie?' That doesn't seem leftie to me. That seems common sense.
Just a little help, a small security force, a bit of food, can save lives.
I think it's important that people think about what they are doing and that includes what they are eating. I am 61 now and attitudes towards drinking and driving have changed radically since I was a student. People change their notion of what is responsible. They will increasingly ask about the carbon content of their food.
I think that once people understand the great risks that climate change poses, they will naturally want to choose products and services that cause little or no emissions of greenhouse gases, which means 'low-carbon consumption.' This will apply across the board, including electricity, heating, transport and food.
President Obama is the most successful food stamp president in American history. I would like to be the most successful paycheck president in American history.
Women account for about 70% of Africa's food production and manage a large proportion of small enterprises. They are also increasingly represented in legislative and executive leadership positions.
Online, you're providing each other with the good aspects of being together as far as communication and support, but you don't have to deal with the realities of paying bills together, or being annoyed when they leave the toilet seat up or don't put the food away in the fridge.
I understood the power of Heinz since I was a kid, and I started to work for my father selling food to restaurants.
In our short walks we passed the kitchen where food was prepared for the nurses and doctors. There we got glimpses of melons and grapes and all kinds of fruits, beautiful white bread and nice meats, and the hungry feeling would be increased tenfold.
The biggest problem was convincing my father that organic food was worth eating. All he could think of was the nut loaf with yeast gravy that my mother made in the Seventies.
It's become more readily apparent that we need to be growing our own food and growing more things organically.
I spent my whole life avoiding the public eye. At these food shows, I'm open quarry again.
First I would probably place men at the bottom of the food chain. On a grander scale, I would say they're reacting to change. Feminism has got to be part of that.
I pay attention to my nails. I have had this particular German nail kit for years, and I take it everywhere. If I don't trim and file my nails, they turn into talons. I cook a lot, too, and I don't like to see bits of food stuck under them.
I wanted to open up a stand to sell dried fruit and beef jerky where we lived in Greenwich Village. I was 8 years old. I had been flipping through TV channels and got mesmerized by this infomercial for a food dehydrator.
I want to go at least 11 hours without food. I sat next to Hugh Jackman at a conference, and he told me he fasted 12 to 14 hours when he was training for the Wolverine movies. I've deluded myself into thinking I can effortlessly achieve the same body type as Hugh Jackman if I keep up this eating schedule.
Volunteering knows no divides and there is equal value in sorting food at the food bank, mentoring school children, and serving on a nonprofit board.
India introduced Britain to vegetarianism - see Tristram Stuart's excellent first book on this - and it is possible, indeed all too easy, to be a vegetarian in India and eat extraordinarily good, varied food every day, with very few 'repeats.'
If beef is your idea of 'real food for real people', you'd better live real close to a real good hospital.
Chicken fat, beef fat, fish fat, fried foods - these are the foods that fuel our fat genes by giving them raw materials for building body fat.
I work out and go to the gym, but I still enjoy my soul food and snacks. But I'm a pretty petite young woman, and I just do everything in moderation and make sure that I just keep everything together.
I grew up poor in India, and there were days when we struggled to find food and other basic necessities. Our mother worked odds and ends jobs to keep the family together and educate us.
I've been on a team that won the world championship of barbecue. But barbecue's interesting, because it's one of these cult foods like chili, or bouillabaisse. Various parts of the world will have a cult food that people get enormously attached to - there's tremendous traditions; there's secrecy.
If it's time to indulge, I love desserts, especially Hershey's chocolate. I also love sushi and Japanese food. Food is my favorite in general.
If a State has reliable scientific information that demonstrates that a warning is needed for a particular food, then in the interest of public health, it should share that information with the FDA and petition for a new national standard.
My manager has season tix to the Dodgers, four seats to 40 games, and they're right behind the plate, I mean, they're amazing, food and waiter service, which is insane.
My father passed away when I was very young, so I was head of household for a very long time. Whether it came to cooking food or having to braid hair to get kids out of the door for school, I've been one that has - with the help of my mother - has been a father figure for a lot of young ladies.
I believe in a tongue-first exploration of the world. Food is our most immediate daily relationship to our ecosystem, and there is something delectable and intriguing about it.
Eating together is the most intimate form of kinship. By scripting a work where we share the same kind of food with fish, I'm scripting our interrelationship with them.
I drive a hybrid, moving into an electric car. I only drink tap water, never consume food that's travelled.
We begin to see, therefore, the importance of selecting our environment with the greatest of care, because environment is the mental feeding ground out of which the food that goes into our minds is extracted.
I love England, especially the food. There's nothing I like more than a lovely bowl of pasta.
The truly powerful feed ideology to the masses like fast food while they dine on the most rarified delicacy of all: impunity.
Japanese culture? I kind of love everything about it. I love the food. Everyone's really nice. There's just a lot about Japan that's really cool.
My friends gave me the first songs which was the first food in my soul for me.
Cooking is like doing yoga. There is a lot of satisfaction in cooking food for others.
'Shkoff' is to eat. 'Shkiaff' is to slap. Like, 'Gettouttahere I'm gonna give you a couple of shkiaffs,' or, 'Forget presentation, just shkiaff the food onto the plate.'
I did skit comedy online for many years, beginning around 2001. Around 2006 I started watching a lot of food television and got re-interested in food. I come from a very food-obsessed family. But I also wanted to do my own thing, which was the comedy.
You don't have to look far to taste some of the best food the world has to offer. I'd pit my grandmother against a 3-star Michelin chef any day.
We got Martha Stewart legitimizing homemaking for her generation, and then there's this return to being interested in all things home, lifestyle, and food again. I think this generation is less about the frills and more about the flavor of things.
You know, we don't have any decorative sprigs of rosemary; we're not placing little matchstick radishes onto an hors d'oeuvre... The food's gotta taste good. The concept's gotta taste good.
I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of my cake and eat it too.
Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space.
If you are starving and young and in search of answers as to why your life is so difficult, fundamentalism can be alluring. We know this for a fact because former members of Boko Haram have admitted it: They offer impressionable young people money and the promise of food, while the group's mentors twist their minds with fanaticism.
I heard already there is good food in Guangzhou. I will try this a lot. I think my family will enjoy it as well here.
The food is absolutely atrocious, and parents have no idea. Parents are giving their kids three dollars and saying, 'Okay, see you later. Go off to school and have a good lunch.'
One has got to choose between the two evils, also between the lesser of the two evils in the matter of food, and therefore vegetarian food has got to he taken by man in order to sustain human life.
When I eat with my friends, it is a moment of real pleasure, when I really enjoy my life.
Wherever I go, I am Italian. The way I talk, the way I eat, the way femininity is important to me. The way I love Italian food.
As a mom, I understand how important it is to ensure kids start their day right and always make sure my kids have a nutritious breakfast. One in five U.S. children live in homes where food is not always available, which is why I partnered with Kellogg's on their 'Share Your Breakfast' campaign, which provide breakfasts to kids in need.
I like to say, jazz music is kind of like my musical equivalent of comfort food. You know, it's always where I go back to when I just want to feel sort of grounded.
I was always getting run-down from jet lag and being in strange towns where I didn't speak the language or know what the food was like.
I'm a simple cook, and there's a lot I don't eat. But food is important. It translates so easily into pleasure.
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