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Like a lot of kids, I had a Superman cake or different theme cakes, but then I hit the age where I think my mom thought I was ready for the German chocolate cake that she makes for my dad. Just the sight of that, the taste of that frosting, just reminds me of being at home with my mom and my dad and my sister and my friends.
I think there's something about the homemade birthday cake, because my wife, on my daughter's first birthday, started the tradition where she takes a full cake and cuts the number birthday out of it.
Well, we like to let down our hair and pep it up at the dances, but we keep it slower when we broadcast. We have to please everybody, and that softer music appeals to the larger amount of people. It's like eating too much cake. You have to have your steak too.
The Chinese want to have their cake and eat it too. They want to have 'developing nation' status and are out there as one of the biggest borrowers on the planet from the World Bank while simultaneously trying to play the part of a grown up on the world stage.
We've been able to have our cake and eat it, too. Every song, every T-shirt, is absolutely a pure expression of what we want to do. And it connects.
I've never felt a strong urge to rush into Hollywood, so I bided my time and waited till I had a decent body of work to show people, the icing on the cake being 'Salmon Fishing' and 'Parade's End.'
Disappointing cakes have often been sitting out too long. They should last just long enough to have the last pieces the next morning with coffee - who doesn't love cake with coffee?
My grandsons really love my apple cake, which is from my grandmother's recipe.
I wrote ghost stories because I'd always enjoyed reading them, and they seemed to be fizzling out... I don't take them terribly seriously. It's like a cake, with ingredients.
Of course cake is not bread. Is this why Americans are fat? You confuse cake with bread?
The thought of bringing a cake into a dance music show is a bizarre one. The idea of rafting on top of people is just as bizarre as well. And I think whenever something bizarre comes into play, it immediately becomes an easy target. And for those reasons, I know that I have been the target of criticism.
I never cake someone who doesn't want to be caked - at least, I try not to. Sometimes I miss my target. I'm pretty much going through the crowd making sure I find someone who wants to get caked. If you don't want to get caked, shake your head or tell me you don't want to get caked. It's that easy.
When I'm at a show, I'm there to have fun. Let's just not care for a moment. So this cake in your face is to make you lose your mind. And it's not about caring about whatever you are wearing and caring what other people are thinking about you. Out of the context, I'm trying to develop something else.
In all honesty my cake was baking when I met Al - I had made up in my mind already to get physically healthy. He refreshingly was on his own journey so it was almost as if we walked together.
We actors are fortunate people, getting paid to do what we love - it's like getting paid to eat cake! There isn't much to complain about. In fact, on the days I have an off, I'm constantly telling my friends how I want to be on the sets because I miss it already.
If we want to implement climate protection worldwide, countries like Germany, which are capable of developing new technologies, will have to hand over some of their knowledge. We can't expect to have our cake and eat it too.
I still remember the first time I was on stage. It was for a short play, 'Dilnaz and the Chocolate Cake.' And the only reason why I did it was because we used to rehearse with real chocolate cake.
If someone wants to order a cake, I might say, 'OK, when do you want to eat it? What time are your guests arriving? 6 P.M.? So you might be done with dinner around 8:30? Fine, you can pick up the cake at 4. Any earlier than that, it won't be good, it won't be fresh.'
The Governors Ball is like a big birthday party, and all these stars are like excited kids running around - 'Oooo, look at my pretty new dress!' And what's the best, most fun surprise at a birthday party? When the cake comes out!
I'm pretty healthy, so I eat a lot of vegetables and fish. But I'm a huge sweets fan. It's really bad. I love ice cream and cookies and cake and all that stuff. So on the weekends, I will definitely indulge.
My husband is such a healthy eater. Except when it comes to sweets. He never consumes anything except fruit until noon. And then from noon on he might have some brown rice and some tofu, and then, come eight or nine at night, he orders three mud-pie double-chocolate pieces of cake and eats all three of them.
There was a really long period of time when, if the newspapers ever referred to me, even if I was talking about, I don't know, cake making, they would put 'lesbian Sandi Toksvig.'
I love roast chicken, juicy summer tomatoes, and carrot cake slathered with tangy cream-cheese frosting.
After coating pasta with tomato-rich meat sauce, my mom would drizzle the bottom of a nonstick pot with oil and put it all back in to form a dark crust of tangled noodles. Once she unmolded it at the table like a cake, my brothers and I would excitedly cut into it, verbally laying claim to our preferred pieces.
The show changed my life in so many remarkable ways. Now in my 82nd year, I have been blessed with a wonderful 67-year career with 'Hee Haw' as the icing on the cake.
Sometimes I'll get ideas in the middle of the night. Sometimes at 3 in the morning I'll get up, and I have a notebook by my bed and have to write it down. I'll dream an idea. Sometimes I see an image online, and I think, 'OK, let's make that a three-layer cake!'
I don't follow trends. I make each cake for a particular wedding, or event.
Repetitiveness and discipline are the secrets of cake decorating. The art comes from the meticulous technique, the way it does for a dancer.
There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.
I did a cake for the 60th birthday of Elton John, for Britney Spears' 27th birthday and for the 'Circus' album she put out - the cake had circus themes. I prepared a cake for a surprise 82nd birthday event for the architect Frank Gehry; the cake was comprised of mini-replicas of his buildings.
When I celebrated my bar mitzvah, there was no cake. Today, there is no such thing as a bar mitzvah in the United States without a special cake. It can be even more complicated and expensive than a wedding cake, because bar-mitzvah cakes are often based on a particular theme.
Sometimes I have a tough time getting along with myself. When I was a child, I needed a lot of attention... and I don't have a small ego. For me, appearing on a stage or presenting a cake is the same thing. You need a crowd around you to do it.
In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing.
We used to be referred to as bakers and then we became known as cake decorators and now we are known as cake designers. I teach at the French Culinary Institute in New York and cake design is a legitimate profession.
A chocolate cake can include almond praline or blackberry, and a vanilla one can have cinnamon, cappuccino, or pistachio... Each is distinctive, and I bake only to order.
There are two really good feelings. The first is when you land sponsorships that allow you to be competitive. Then to win a race is the icing on the cake that you've made with the sponsorship.
I could be hit by a Sara Lee truck tomorrow. Which is not a bad way of going: 'Richard Simmons Found in a Freeway in Pound Cake and Fudge, With a Smile on His Face.' Let's face it. We don't know anything.
When I did 'Shaft', I was so happy to be working and to have been a star of a major motion picture, I had no idea or concept of where it was going to go, and it turned out to be this huge film. That was the icing on the cake.
It's a piece of cake until you get to the top. You find you can't stop playing the game the way you've always played it.
I love chocolates. It could be something as simple as a chocolate cake with vanilla ice-cream, or it could be macarons filled with chocolate.
I like cake, I swear a lot, and I hardly ever go to the hairdresser. I don't think I'm a movie star.
You might say, 'Can't we have a more human Christianity, without the cross, without Jesus, without stripping ourselves?' In this way we'd become pastry-shop Christians, like a pretty cake and nice sweet things. Pretty, but not true Christians.
There are so many forms of love. Spending time with friends, love stories. I enjoy showing my love by baking a cake for somebody and writing his or her name on it, and seeing his or her reaction. I love to offer flowers, too!
I don't ever try to sound like, 'it's a piece of cake. Be chaste 'til your married.' But you strive and battle. It's a battle.
I still like sweets and sometimes treat myself but not often. I try to keep an eye on it, but it's not like I'm desperate to go and eat a whole chocolate cake! I do like a bit of vanilla ice cream, though.
In 2001, my father finally succumbed to the bone cancer that had tortured him for seven years. His last weeks were a terrible, black icing on the cake, the agony, the slow twisting, thinning and snapping of his skeleton. Everything fell apart.
The dream is to have it all. Who says you can't have your cake and eat it too? Live this life, that life, this life, you know? You only live one time - I want to get it all in.
How can a society that exists on instant mashed potatoes, packaged cake mixes, frozen dinners, and instant cameras teach patience to its young?
Everyone has a favourite cake, pastry, pudding or pie from when they were kids.
Anything that has more buttercream than it does cake is going to be a no-no for me.
All families had their special Christmas food. Ours was called Dutch Bread, made from a dough halfway between bread and cake, stuffed with citron and every sort of nut from the farm - hazel, black walnut, hickory, butternut.
Cake Boss, I guess, has been made aware of my impression and finds it amusing and recognizes that it's not a completely accurate impersonation of who he is in his daily life. He seems to be a good sport about it.
I wasn't raised super-poor, but my parents got divorced, and my mother didn't have much money. Even now if I have a cake, I'll eat it slowly, and I save most of the money I have.
When I was 14, I had a job in a cake shop. I got caught by the boss, lying down eating cake, and was sacked on my first day.
I'm always willing to help out when people have stories and they bring them to me. I also like the completely fun films like 'Patti Cake$.' My taste is, if it feels like it's something I'd like to see, then I'll get behind it.
Only when I saw I could be the first one to win five world cup races in a row did I get some extra motivation to go for it. And after winning five, I said to myself, 'Why not win them all?' The icing on the cake was the World Championship at the end.
I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of my cake and eat it too.
Once a month we have ‘dessert for dinner’ night. I’ll make four separate desserts. They’ll come home from school and eat as much cake and custard and ice cream as they can physically get in their guts. Because sometimes I think, let them just be children.
I first met my husband on the day we got married, when I was 20. I moved to be with him in Leeds, 165 miles from Luton. The kitchen was absolutely tiny. But I got my first hand-held mixer and first set of scales and first blue cake tin from Tesco and that was very exciting.
All I ever wanted to do with my life was own a little house. I did that way back with 'Rocky,' so now everything I do is just icing on the cake.
I got up one Christmas morning and we didn't have nothing to eat. We didn't have an apple, we didn't have an orange, we didn't have a cake, we didn't have nothing.
We were totally confident that we would make it internationally. We had no money or instruments. We used cake tins or bottles with water in them - anything to make sounds.
I would argue that the culture is not the frosting on the cake: the culture is the plate the cake sits on.
The only difference was one of them was trying to make a perfect cake and one of them was trying to write a great book. But if we remove that from the equation, it's the same impulse and they are equally entitled to their ecstasies and their despair.
A lot of people are programmed to think, 'Oh, I want to do this, but I also want this.' It's like they want everything. You want your cake, and you want to eat it, too. Even though I guess you're supposed to eat cake, but I never really get that saying.
My music is like a baby pink frosted cake with sprinkles, but when you cut into it, there's a gooey, dark chocolate center.
People are used to seeing me with Sue but for Sue and me, the most important thing is always going to be our friendship. We were mates at university - very close mates - long before we did any telly. The work is like a nice little cherry on the cake.
We have always said that advertising is just the icing on the cake. It is not the cake.
The people that I grew up with had no problem with my faith. They did, however, seem very concerned that I would starve to death during Ramadan. I would explain to them that I have enough fat to live off of for three whole months, so fasting from sunrise to sunset is a piece of cake.
All my grandchildren bake. On a Saturday, Annabel's boys, Louis and Toby, always bake. Louis makes a chocolate cake, Toby makes banana or lemon drizzle. They're 12 and 10, and they can do it totally on their own. My son's twin girls, Abby and Grace, are 14; they make birthday cakes and like to do it on their own with Mum out of the way.
I walk, and I play tennis, but mainly I watch what I eat. I eat all the things that I love, including cake. Cake is very important to me. But it's all about the size of the slice!
Making your Christmas cake in September is perfect, as too fresh a cake crumbles when cut.
Being from Baltimore, I'm a crab cake snob, and I'm very particular on where I eat my crab cakes.
I've been very fortunate to play for four great organizations, but New York really takes the cake. Wearing the pinstripes is something that's very special to me, and it's the greatest organization in sports history.
I have a very big sweet tooth and I love treating myself to something that I wouldn't necessarily eat during the tournament such as a nice-sized cake.
Life for me has been exactly what I thought it would be, a cake, which I have eaten and had too.
I was thinking about the NBA after my fourth year, but I also realized I could get my master's paid for and have another year on the court to raise my draft stock even higher. I felt if I could do those things, I could have my cake and eat it, too.
I think that American presidents, that position in itself, as well as American foreign policy, it has terrorism in it. CIA agents going to overthrow certain governments - they're using terrorist tactics. They're not going in there like, 'Hey, you wanna have some cake?'
A compromise is the art of dividing a cake in such a way that everyone believes he has the biggest piece.
Everyone who knows me knows that I always eat cake. My nutritionist hates it, but I just tell her I like to eat it, and she's not going to stop me!
Let's be honest, the physical attracts me first. Then if you get to know the man's mind and soul and heart, that's icing on the cake.
My ability to bring different characters to life is what has helped me advance in my career, and I would say as far as looks are concerned, well, I suppose that would be the icing on the cake, but acting comes first and foremost.
Mess is fairly good. It is like what is found in American hotels except for cake and pie.
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