Andrew Zimmern Quotes

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I serve on a lot of charitable boards - the areas of mental health parity, services for those that are underserved, and certainly children's rights are things that I believe in very, very strongly.

I can't tell you how many times I get into a taxicab in New York or Los Angeles, and I'm talking to somebody who is a recent immigrant who was a doctor or lawyer or engineer or professor in the...

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I've spent time in the coastal Carolinas and have seen what small business development has done to maintain the wetlands and reestablish the fisheries and secure jobs for the people that make their living off the water.

I'd be very happy serving on a local school board. I just know that I have a responsibility to give back.

I think Yelp is neither good nor bad for the food industry. I find it useless.

Yelp is - I mean, Yelp's not even good for looking up the restaurant's phone number because, you know, on the site, they just want you to read their reviews and look at their ads. They don't even actually want...

I have a tremendous platform and responsibility to talk to people about these issues about sustainability and about health and wellness when it comes to food.

I am very much a person who likes to change with the times. Education is what it is all about.

I famously tasted shark fin soup many, many years ago before we understood exactly what was going on with the harvesting of sharks. I've consequently come out against it. I make personal choices in my life and stand behind them.

Sometimes I have to shake my head at how much work it can take to track down a handful of food. Perfect example: I spent a whole day in the Amazon rainforest, in Ecuador, scouring the trunks of dead palm...

There's fresh fish, and then there's fresh fish. Samoa is ranked as one of the best places for game fishing in all the world, and runs thick in the waters off the island chain. In fact, it's used as an...

For most people, carp isn't just garbage fish - it's an invasive species.

I'm an advocate for alternative proteins, and I believe we can eat many.

It might seem strange to feast on Guinea pig, but Ecuadorians love to eat cuy. Personally, I think it's a phenomenal alternative to pork or chicken. High in protein, low in fat, cheap and easy to raise. Oh, and cuy...

Sardinia has to have some of the best seafood on the planet. I'm a sea urchin freak, and Sardinia's are some of the best I've had.

Let me say this: Camel is delicious, but when handled improperly, it's rank.

Everyone knows about hot dogs and the Big Apple. But for me, New York City street food is all about the Biryani Cart.

I love the Minnesota State Fair, and I go with my family every August for nearly all 12 days.

Some of the oddest foods I've encountered are 'American' foods represented internationally.

As a young boy growing up in New York City, we would spend our summers on the South Fork of Long Island. My dad would take me down to the beach at low tide. We would walk a mile down...

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