Alex Guarnaschelli Quotes

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Every once in a while, I want to get up and cook.

I exercise at a great gym and do dance classes mixed with some calisthenics. I really enjoy that because it reminds me of '80s aerobics. It's fun! I also bike ride, or sometimes I swim. Because I stand a lot,...

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I used to run track in high school and was unexceptional in every way.

I think unadulterated products and smaller portion sizes mean consumption of less food overall. Portion is everything. The first time I bought a scoop of ice cream in Paris, they weighed the ice cream on a scale before putting it...

I try to sit still for about 15 minutes each morning without making lists or running in overdrive.

You have to be disciplined about being in the kitchen.

To me, 'Chopped' is a great platform for championing great causes.

Americans will not buy irregular-looking or oddly shaped vegetables!

We have to get out there and explain that imperfect tastes just as good.

I watched 'Iron Chef ' for years, and I thought, 'That's playing for the New York Yankees.' I made that my version of being Derek Jeter, and I worked really, really hard to win that.

I shop at the market, and that informs what I make.

I like food to be really simple but have a lot of technique all the same.

When we eat something at a restaurant, however simple it may look, there's something in it that makes you think, 'Well, I couldn't quite do this from home.'

I'm interested in food and sharing my passion with a community of like-minded people. All of the celebrity stuff that comes along with that is just an incidental byproduct of being able to do what I love for a living.

There's not enough time in each day to really focus enough attention on any one thing, but I'm doing my best. I have a great group of people who support me, and I don't sleep a lot. It's like I'm...

When we talk about chefs, we often talk about their love of food or their passion for it, but cooking is also about making a living; it's a job.

People in professional kitchens may love what they do, but sometimes it's just something that puts food on the table.

People don't take enough advantage of the refrigerator door.

As a chef, a mom, and a member of Team No Kid Hungry, I believe that every child deserves three meals a day, every day.

I've had the privilege of having a lot of amazing people cook for me.

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