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Homaro Cantu Quotes

Most Famous Homaro Cantu Quotes of All Time!

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We could eliminate sugar across the board for all confectionary products and sodas, and we can replace it with all-natural fresh fruit.

A food's value is based on how good it tastes.

With a little more tweaking, we could make orange juice in the orange without any packaging or processing.

If you could eat portions of pine trees, you could eliminate corn in many ways.

There's just a certain fear that people have when they put meat coming out of a printer in their mouth.

I was just taught very early that if I didn't solve problems, I was headed for a very dark path. Problems were everywhere. Now, even if there are no problems, I look for problems. I'm like, 'You know what? I...

The only projects that excite me have to be tied to some aspect of social change. No matter how beautiful, a coffee book doesn't exactly move you to change the way you cook or eat.

I can't think of a time in the history of man when food was in excess. We're dealing with the same old problems we've dealt with for 60,000 years.

Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain.

The Japanese have a long lifespan in part because they eat different forms of algae.

The world is full of challenges, but with those come opportunity, and I'm an opportunist.

We can create any sort of flavor on a printed image that we set our minds to.

Gastronomy has to catch up to the evolution in technology.

From a very young age, I liked to take apart things. All of my Christmas gifts would wind up in a million pieces. I actually recall taking apart my dad's lawnmower three times to understand how combustible engines work.

A molecular gastronomist is really just someone who explores the world of science and food.

If you look at, you know, the limitations of creating new products, you're only limited by the technology that you have to work with.

Every month, about 20 tons of paper are wasted in restaurant menus alone, and so, you know, by that rationale, if you just ate your menu that was made from organic, local products, you could eliminate that paper waste.

You know, I want to eat junk food. My kids love junk food.

My wife and I are always concerned about how long it's going to take to eat out. You just don't know.

All of the plants that we do not consider food that are safe for the human body to digest, we don't eat because they're sour and bitter. The reason why you don't eat Kentucky bluegrass or crabgrass is because it...

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