Alice Waters Quotes

Most Famous Alice Waters Quotes of All Time!

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We need to have a course in school that teaches about ecology and gastronomy. I could imagine that all children could eat at school for free and that the cafeteria would become part of the school's curriculum.

Food isn't like anything else. It's something precious. It's not a commodity.

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When you don't have much money, cooking can be incredibly reassuring. You feel like you're doing meaningful work.

I love those tiny little onions in the spring that are so small they're almost like a little chive.

Hard-boiled eggs are wonderful when they're really done right. I bring the water to a boil, and then I put in the eggs. And then I boil them for - well, it depends on the size of the egg -...

Americans don't have deep gastronomic roots. They wanted to get away from the cultures of Europe or wherever they came from. We stirred up that melting pot pretty quickly.

We have to bring children into a new relationship to food that connects them to culture and agriculture.

To have a basic ingredient that can be prepared a million different ways is a beautiful thing.

I really appreciate the many neighbourhoods of Berkeley. There is still the butcher, the baker and the candlestick maker. And it has the University of California, which is the greatest gift, to my mind, to be close to it. It...

I try not to do anything that's immoral.

The problem with living in a fast-food nation is that we expect food to be cheap.

I eat meat, but no meat that isn't pastured is acceptable, and we probably need to eat a whole lot less.

Everything tastes better with butter. Meat that has fat in it is tender in a certain way, flavorful in a certain way. It's hard to deny the flavor quotient there.

Grass-fed cattle are leaner. But it's not true that they are less flavorful.

I don't think it ever works to tell people what they can't eat. They can do it for so long, and then they fall off. You have to bring them into a new relationship with food.

I think America's food culture is embedded in fast-food culture. And the real question that we have is: How are we going to teach slow-food values in a fast-food world? Of course, it's very, very difficult to do, especially when...

I really am at a place where I think we need to feed every child at school for free and feed them a real school lunch that's sustainable and nutritious and delicious. It needs to be part of the curriculum...

Food can be very transformational, and it can be more than just about a dish. That's what happened to me when I first went to France. I fell in love. And if you fall in love, well, then everything is...

I am an optimist of the first order.

I came to all the realizations about sustainability and biodiversity because I fell in love with the way food tastes. That was it. And because I was looking for that taste I feel at the doorsteps of the organic, local,...

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